Fleur-de-Lis is a lovely, sunny, dining room overlooking the lake and gazebo at the Chateau Elan Spa.
Here, Chef Amie Reavis beautifully prepares gourmet dishes served using the choicest of healthy ingredients. Afternoon tea is served with marvelous low-cal desserts and is the highlight of one's spa experience.
The Menu for Fleur-De-Lis features new healthy favorites like this Dinner Entree:
Grilled Shellfish Duo
Wild Georgia Shrimp, Sea Scallops, Shitake Risotto Cake,
Tomato Citrus Emulsion
Calories 235; Fat 19g; Carbs 11g; Protein 16g
Open 7 Days a week for Breakfast and Lunch.
Phone: 678-425-6064 Ext. 6464